Chinese Food
All Recipes
#Changdi E. bake Internet oven -- fried hairtail with Scallion
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
Braised eggplant
No story. Just love to eat.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Mushroom with oyster sauce
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Fried loofah with egg
There is a box of ecological eggs in the vegetable gift box sent by Xinnong this week. There is also a towel gourd just delivered. What a proper match. So there is this dish of eggs fried with towel gourd. Ecological eggs are really unusual. The... ...
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Chinese toon fish
Taste of hometown
Creative food: pistachio crispy lamb chops
Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Chicken feet with pickled peppers
I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
Fried eggs with tomato lunch meat
Just look at the name of the dish will make people feel a bit awkward. It's also a bit difficult to read. The food still thinks that only this name can properly express its delicacy. Tomato scrambled egg is a national classic dish. Almost all of... ...
Sauteed pork with pickles
I bought Korean kimchi in douguo. I want to get something I like.
Diced beef with mushroom and apricot with black pepper
A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The ta... ...
